- space required: 5 x 2 m
- beer / drink temperature 0-2 degrees Celsius, preferably 1 degree - finally to be agreed with our technologist
- CO2 content in beer up to 7.0 g per liter, preferably 5.0
- availability of compressed air 6-7 bar, if it is not available, please inform us, we provide our own compressor
- availability of carbon dioxide with a pressure of 0.2 Bar
- beer / beverage feeding pressure 1-2 Bar
- packaging in collective packaging is done by the brewery / producer
We estimate the cost of the service individually for each client, depending on the type of drink and quantity. Contact us and we will arrange the details of the valuation.
Not at the moment, but we plan to buy Nitro in 2023. Please email us so we can let you know as soon as we introduce this service.
Yes, we maintain the highest standards of cleanliness. Before canning, we perform Cleaning in Place (CIP), i.e. on-site cleaning of production machinery and piping. In addition, we also perform microbiological assessment with 3M preparations.
We do not perform pasteurization, it must be carried out by the manufacturer before or after filling into the cans.
We fill everything that is carbonated into cans, so also sparkling wines, e.g. prosecco
Packaging cost - cans
Filling cost
Labeling cost
Travel cost
Yes, we sell both cans and lids for them. The minimum order is 1 pallet.
The date and place of the canning, as well as the amount and type of drink we are going to fill. Contact us so that we can confirm the availability of the date you have chosen.
No
Yes of course! Contact us for details.
No
The required place for the canning of your product is 5 x 2m
Yes
The minimum quantity of the product to be filled is 15,000 cans. How much product should we prepare? If the technical requirements are met, the losses amount to no more than 2%.
Yes
Yes